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Sangiovese on Edge: Tumult & Triumph in Chianti Classico & Montalcino

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By Bob Lipinski, Bryce Wiatrak, Nygil Murrell, Jennifer Angelosante
| GuildSomm Verified
Chianti Classico is the first wine I truly loved. In the summer before my junior year of college, I spent two months studying opera in Arezzo, just east of the appellation’s edge. On that trip, I visited my very first winery, San Felice, where my singer friends and I were greeted with a full wheel of Pecorino. I can probably tell you more about the cheese than the wine, but the experience stuck.
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