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Omar Mamoon on Muck Rack

Omar Mamoon

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San Francisco
As seen in: MSN, MSN Singapore, Yahoo Entertainment, Yahoo Life, HuffPost, Yahoo Singapore, Aol, Flipboard, Esquire, Eater and
Covers:  Food, Drink, Travel
🖋✨ @esquire @sfchronicle @resy 🍪✨ @dough_xx 📚✨ LIBROS PARA TODOS

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Omar Mamoon’s Biography

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Omar Mamoon is a San Francisco-based writer. He regularly contributes to Food Wine, The San Francisco Chronicle, Conde Nast Traveler, and Esquire Magazine. His focus is on all things food/drink/travel, and his writing ranges from recipes and roundups to interviews and profiles, trend pieces, lists, and more. Find him @ommmar on instagram and at www.omarmamoon.com

Omar Mamoon’s Journalist Portfolio

OMAR MAMOON

OMAR MAMOON

Hello! Thank you for finding this website. My name is Omar Mamoon, and I'm a writer based in San Francisco. I…

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Articles

This chef’s modern spins on soul food captivated the country. Now, he’s reinventing the neighborhood grill.

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By Omar Mamoon Verified
| MSN Verified
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This Chef’s Modern Spins on Soul Food Captivated the Country. Now, He’s Reinventing the Neighborhood Grill. Original

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By Omar Mamoon Verified
| Food & Wine Verified
Since he opened the soul food restaurant Burdell in Oakland in 2023, Geoff Davis has been going nonstop. He’s earned just about every industry accolade for his creative and ingredient-driven menu, including Food & Wine’s Restaurant of the Year 2024, and a spot in Esquire’s Best New Restaurant list in 2023. He was also in the running for the James Beard Best Chef: California award in 2024 and 2026. This year, Davis is likely to get a whole lot busier.
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The Burger Is the Steakhouse Appetizer You’ve Been Overlooking Original

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By Omar Mamoon Verified
| Food & Wine Verified
Any steakhouse worth its salt emphasizes an excellent beef program. Generally, that includes burgers as well as steaks. Both are presented typically as entrées, which offers diners a choice: Rib eye or thick, cheesy burger? Believe it or not, burgers and steaks aren’t mutually exclusive. Before you reach for a cocktail shrimp and Caesar salad as an appetizer during your next steakhouse meal, consider a burger. It’s beefy, cheesy, and easy to split with a group.
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