Paige Beck

GAINESVILLE, Fla. (WCJB) - Whether you need a quick weekday lunch that tastes great or a simple, no-cook dinner recipe for a busy night, this is the perfect solution.

GAINESVILLE, Fla. (WCJB) - If there is one thing that can instantly elevate a meal from basic to restaurant worthy, it is a great dressing. Ingredients: Extra Virgin Olive Oil: 1/2 cup Balsamic Vinegar: 1/4 cup Dijon Mustard: 1 teaspoon Honey: About a teaspoon or more to taste. Garlic: 1 large minced clove Directions: Combine all ingredients in a small Mason jar. Tighten the lid and shake vigorously for approximately 30 seconds until the mixture looks creamy.

GAINESVILLE, Fla. (WCJB) - Meet the rub that does it all! Paige’s Kitchen All-Purpose Adventure Dry Rub is ready for your spice rack! Simple ingredients turn into a big flavor. Enjoy! 1/4 cup Packed Brown Sugar 2 tbsp Smoked Paprika 1 tbsp Coarse Sea Salt 1 tbsp Cracked Black Pepper 1 tbsp Garlic Powder 1 tsp Onion Powder 1/2 tsp Cayenne Pepper Whisk the ingredients together thoroughly, making sure to break down any clumps in the brown sugar.