This was very good! I made a few changes to make this a light meal instead of a side dish. I added two boneless/skinless chicken thighs (diced, which I cooked with frozen black eyed peas instead of canned, then I rinsed the black eyes peas and chicken). This would also work with pre-cooked/grilled chicken breast. I also added avocado and sweet corn. I cut the sugar in half, but it was still a little too sweet for me - next time I would use either sweet corn or sugar, but not both.