Pamela Vachon on Muck Rack

Pamela Vachon

Verified
(She/Her)
  • Food and Travel Writer, Freelance
  • None, Freelance (Clean Plates, VinePair, more)
London
As seen in: MSN, MSN Canada, MSN Singapore, Yahoo Life, Business Insider, MSN Money Canada, Yahoo News Malaysia, Aol, CNET, Yahoo Finance and
Covers:  Food, Beverage, Cheese, Lifestyle, Wellness, Arts, Travel
Doesn't Cover: Most celebrity brands, wellness that's not food-related

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Pamela Vachon’s Biography

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Pamela Vachon is a freelance writer based in New York, NY, whose work has appeared in Wine Enthusiast, Men's Journal, Bon Appétit, Vinepair, Resy, CNET, Cheese Professor, and Clean Plates, among others, with an errant re-quoting in The New Yorker. She writes primarily about beverages, cheese, food, wellness, and travel.

A certified sommelier and non-certified cheese expert, Pamela also teaches wine and cheese pairing courses at Murray's Cheese, as well as privately. Culinary school-trained, P…

Pamela Vachon’s Journalist Portfolio

The Challenges and Benefits of Marketing Wine Regions Without a Signature Grape

The Challenges and Benefits of Marketing Wine Regions Without a Signature Grape

"The message for the American public has to be very simple," says Veronika Wills, whose father is a winemaker…

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Is Gin the Newest Expression of Terroir?

Is Gin the Newest Expression of Terroir?

Gin's defining characteristic, regardless of country of origin, is juniper. Many other botanical components i…

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Good Wine Doesn't Have to Be Expensive. Here's How to Shop for Bargain Beverages

Good Wine Doesn't Have to Be Expensive. Here's How to Shop for Bargain Beverages

To be clear, there are cheap wines, and there are value wines. Cheap wines are those that may only set you ba…

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I've Worked the Turkey Hotline for Seven Years. Here's My Best Advice

I've Worked the Turkey Hotline for Seven Years. Here's My Best Advice

Hi. This is Chris with the Jennie-O Turkey Hotline. So you're calling with a question about the turkey for yo…

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Snack Your Way to Healthy Weight Loss with These Nutritionist-Backed Tips

Snack Your Way to Healthy Weight Loss with These Nutritionist-Backed Tips

"Snacking" is sometimes treated as a dirty word when it comes to the idea of weight loss. This mentality star…

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Articles

The 4 Air Fryer Steps That Make Homemade Fries Taste Like They Came From a Restaurant

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By Pamela Vachon Verified
| Yahoo Life Verified
Powered by Yahoo Scout. Yahoo is using AI to generate key points from this article. This means the info may not always match what’s in the article. Reporting mistakes helps us improve the experience. Key takeaways Powered by Yahoo Scout. Yahoo is using AI to generate key points from this article. This means the info may not always match what’s in the article. Reporting mistakes helps us improve the experience.
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The 4 Air Fryer Steps That Make Homemade Fries Taste Like They Came From a Restaurant

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By Pamela Vachon Verified
| Flipboard
Next's flowy polka dot linen-rich midi dress is made for summer holidays and heatwaves It's shaping up to be a polka dot summer, and we're fully on board. The timeless print is back, but this season it feels fresher, more sophisticated …
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If the Roast Date on Coffee Beans Is Older Than This, Don't Buy Them

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By Pamela Vachon Verified
| Flipboard
No More Moldy Raspberries — This $8 Tool Keeps Them 'Fresh for 2 Weeks' The $8 kitchen gadget I’m buying for peak raspberry season. Raspberries are peaking to sweet-tart perfection right now, but all I can taste when I look at my plastic clamshells of berries is betrayal. Raspberries always seem to spoil within hours of arriving in my fridge. Apparently, that isn’t a …
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See all 1,013 licensed articles (1,543 Total)

Interview

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What was your first job as a journalist?

Writing reflections/reviews for esoteric arts performances at a college in New Jersey.

What's your favorite drink?

I always choose lesser-known varietals from a wine list. I trust that it's there because someone stands by it, and I can learn something.

When you're not at a computer, where are you most likely to be?

In a restaurant or on a plane! Though I suppose the computer is often also there...
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