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Patricia Kelly Yeo on Muck Rack

Patricia Kelly Yeo

Verified
(She/Her)
  • Journalist and Branded Content Writer, Freelance
Los Angeles
As seen in: MSN, MSN India, The New York Times, Yahoo Life, Business Insider, The Guardian, Yahoo News, Aol, Substack, The Daily Beast and
chinese filipina writer/editor | words: @joylandmagazine @nytstyles @guardianus @bonappetit @eater etc | @patkyeo EVERYWHERE

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Patricia Kelly Yeo’s Biography

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Current freelance food/health writer and also full-time associate editor at TravelAge West. Former Los Angeles food and drink editor at Time Out, (2021-2025). Past freelance bylines include: New York Times, the Guardian, Atlas Obscura, T Magazine, Eater, Bon Appetit, Food & Wine, the Infatuation, Alta Journal, Resy, the Skimm. and elsewhere.

Articles

This Iconic LA Dish Has Been Ordered Nearly 80,000 Times Original

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By Patricia Kelly Yeo Verified
| Food & Wine Verified
1999 F&W Best New Chef Suzanne Goin of A.O.C. is an expert when it comes to seasonal California cuisine. Back in the early aughts, Goin’s critically acclaimed Los Angeles wine bar introduced the city’s diners to a whole new style of Mediterranean-influenced small plates inspired by the farmers’ market. Among the menu’s greatest all-time hits? Arroz negro, a loosely paella-inspired rice dish that puts silky, umami-forward squid ink front and center in a miniature cast iron pan.
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The best rooftop restaurants in L.A.

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By Patricia Kelly Yeo Verified
| Time Out Los Angeles Verified
From a nature perspective, Los Angeles has it all: ocean, mountains, forests, the Hollywood sign (that’s nature, right?). While there’s a certain set that is willing to hike miles upon miles for insane views, gourmands would much rather do so with the help of an air-conditioned elevator, sitting pretty on a beautiful perch with a cocktail in hand and a delicious dish on the way. For a city as sprawling as L.A., you’d think we’d have an endless list of rooftops that’d take you years to get through.
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Blondie Is West Hollywood’s Newest Lowkey Rooftop Hangout

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By Patricia Kelly Yeo Verified
| Eater Los Angeles Verified
Patricia Kelly Yeo is an LA-based writer and editor who covers food, health, wellness and (occasionally) science and travel. Ask her about her favorite omakase. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to must-get dishes. See more in the Eater app.
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