Paula Forbes on Muck Rack

Paula Forbes

Verified
Austin
As seen in: Eater, Texas Monthly, LinkedIn, Medium, MSN, Yahoo Life, Fox News, HuffPost, The Washington Post, Aol, MDPI, New York Magazine and
Cookbooks! Formerly: @eatmedaily, @eater, @epicurious. Central time zone lifer. paula.forbes@gmail.com She/her. I love you more than Culver's.
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Articles

New School Barbecue Recipes for Next-Level Smoking and Grilling from Austin's LeRoy and Lewis

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By Evan LeRoy, Paula Forbes Verified
| ABRAMS
Eater, 15 Spring Cookbooks We're Excited About This Year Michelin-starred pitmaster Evan LeRoy breaks down his secrets to the best barbecue in the nation, sharing nearly 100 innovative techniques and recipes that have made LeRoy and Lewis one of Austin's most popular barbecue joints. This barbecue bible is essential reading for any griller who wants to learn from the best.
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The Best New Texas Restaurants in 2026

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By Paula Forbes Verified
| Texas Monthly Verified
In the twenty-fifth iteration of our list of best new restaurants—and my first as Texas Monthly’s dining critic—these ten selections stood out because they dared to be opinionated, bizarre, dazzling, even fun. Last year my predecessor, Patricia Sharpe, and senior editor Courtney Bond celebrated restaurants with imagination. This year, I’m championing audacity.
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This Seafood Restaurant Is Welcome to California Our Texas

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By Paula Forbes Verified
| Texas Monthly Verified
In 2003 a chef named Tyson Cole opened a sushi place called Uchi, ushering in a golden age for restaurants in Austin. Diners fell in love with the menu, which offers Japanese cuisine adapted for Texas tastes, with dishes incorporating bacon and jalapeños. Ever since, the Capital City, roughly two hundred miles from any vast body of salt water, has been a seafood town. Nay, a seafood destination (see the recent boom of omakase).
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