Peiying Hao

Key words paddy methane emission root exudates fumarate ethanol low-methane rice Get full text access Log in, subscribe or purchase for full access. References 1. Albertsen, M. ∙ McIlroy, S.J. ∙ Stokholm-Bjerregaard, M. ... “Candidatus Propionivibrio aalborgensis”: A Novel Glycogen Accumulating Organism Abundant in Full-Scale Enhanced Biological Phosphorus Removal Plants Front. Microbiol. 2016; 7:1033 2.

Introduction Rice (Oryza sativa L.) is a globally-important staple food which is susceptible to damage from hundreds of insect herbivores throughout its lifecycle (Du et al., 2020). One of the most destructive of these insect herbivores is the brown planthopper (Nilaparvata lugens Stål, BPH), which is responsible for severely reduced rice yields and substantial economic losses each year (Shi et al., 2021; Shi et al., 2023).

1. Introduction Rice (Oryza sativa) has been regarded as one of the world’s crucial crops, serving as a primary nutritional source for half of the global population. The regions providing a major share in rice cultivation, including China, Japan, Korea, India, Philippines, Vietnam, and other Southeast Asian countries, face challenges of different viruses affecting crop yields [1].