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Peter Romeo

Port Washington
As seen in: IFMA The Food Away from Home Association, Yahoo Finance, Zero Hedge, Arizona Daily Star, Nation's Restaurant News, Restaurant Business, JD Supra, NewsBreak, Supermarket News, CSP Magazine, FoodService Director and
Editor at Large for RestaurantBusinessOnline.com and FoodServiceDirector.com. Covering the restaurant industry since 1984
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Articles

The best U.S. cities to open a restaurant

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By Peter Romeo
| Restaurant Business Verified
Oklahoma City was one of the more populous cities to rank among the top 10 locations overall. Included were such remote municipalities as Sioux Falls, S.D. (third), Missoula, Mont. (fourth), Bismarck, N.D. (sixth), and Cheyenne, Wyo. (seventh). But No. 2 was Austin, Texas, the fourth largest city by population in the nation’s second largest state restaurant market.
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2016's Restaurant Leader of the Year explains how he earned the honor

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By Peter Romeo
| Restaurant Business Verified
Greg Flynn sees two big reasons why he was honored as Restaurant Business’ 2016 Restaurant Leader of the Year at the Restaurant Leadership Conference on Tuesday. One, he explained to a ballroom full of chain restaurant executives, is the sheer size of the three-concept franchise he founded and built, Flynn Restaurant Group. After 16 years of 33 percent compound annual growth, FRG’s annual sales have hit $1.8 billion, making it the largest restaurant franchise in the country.
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Famous Dave’s lifts the napkin off its delivery-only concept

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By Peter Romeo
| Restaurant Business Verified
The Famous Dave’s barbecue chain revealed last week that it plans to develop a delivery-only format to capitalize on the off-premise sales boom, a popular strategy these days among casual-dining chains. Red Robin, for instance, now has five delivery-only units open, and two concepts in Bloomin’ Brands portfolio, Outback Steakhouse and Carrabba's Italian Grill, are collaborating on eight delivery-and-takeout-only combo units.
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