The earthy Tostada de Lentejas at XOLO with sprouted lentils, tomato, onion, serrano, lime, Cónico Azúl Corn, and avocado. Photo by Phaedra Cook. POSTED: May 1, 2026 1:16 pm / BY Phaedra Cook / comments (0) My brunch experience at XOLO (also known as Bar Xolo) at 223 Westheimer in Montrose left me feeling like I’d just dined at one of Houston’s most-exciting new arrivals.