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Qunjian Yin

As seen in: Nature, Wiley Online Library
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Articles

Cycling of Fe(II)/Fe(III) in the euphotic zone mediated by mineral photocatalysis

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By tong liu, Hongrui Ding, Anhuai Lu, Lingzi Meng, Xiao Ge, Ying Liu, Fangchao Zhu, Shuo Yu, Qunjian Yin, Juan Liu, Song Jin, Changqiu Wang
| Nature Verified
Abstract The marine iron cycle is now recognized as fast and dynamic, partly fueled by vast particulate iron inputs. Yet the mechanisms that activate this reservoir to sustain productivity remain unresolved. Here we show that mineral photocatalysis, an overlooked abiotic process, provides a key activation pathway for Fe(II) production.
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Optimization of ultrasound-assisted extraction of phenolic compounds from Sargassum carpophyllum using response surface methodology

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By Xin Yi Liu, Qunjian Yin, Xuyang Chen
| Wiley Online Library Verified
DATA AVAILABILITY STATEMENT All data discussed in this research are published in the article and can be available upon request by contacting the corresponding author. REFERENCES , , , , , & (2020). Water ultrasound-assisted extraction of polyphenol compounds from Brewer's spent grain: Kinetic study, extract characterization, and concentration. Antioxidants, 9, 265. https://doi.org/10.3390/antiox9030265 , , , , & (2019).
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Ultrasound‐assisted extraction of phenolics from Sargassum carpophyllum – A kinetics study

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By Xin Yi Liu, Xuyang Chen, Pengfei Sun, Qunjian Yin
| Wiley Online Library Verified
REFERENCES , , , , , & (2013). Kinetic and compositional study of phenolic extraction from olive leaves (var. Serrana) by using power ultrasound. Innovative Food Science and Emerging Technologies, 17, 120–129. https://doi.org/10.1016/j.ifset.2012.11.008 , , & (2010). Grape marc phenolics: Extraction kinetics, quality and stability of extracts. Journal of Food Engineering, 97, 384–392. https://doi.org/10.1016/j.jfoodeng.2009.10.033 , , , , & (2019).
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