Raj Thandhi on Muck Rack

Raj Thandhi

  • Blogger, Pink Chai Living
Surrey
As seen in: Yahoo Canada, Vancouver Sun, Windsor Star, O Canada, The Province, The Kingston Whig-Standard, Sudbury Star, Fort McMurray Today, Brown Girl Magazine, The Sarnia Observer and
Food Writer + Recipe Developer Easy Indian inspired recipes, always weeknight friendly. Travel lover & avid reader
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Articles

Recipe: A fresh take on palak paneer Original

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By Raj Thandhi
| Vancouver Sun Verified
Breadcrumb Trail Links Home Life Food Recipes Try this tasty, vegetarian-friendly palak paneer recipe. Photo by Aziz Dhamani /Raj Thandhi We independently select everything we recommend. Buying through us may earn us a commission, which supports our work. Spinach is a bit of an underrated vegetable. In a North American context, we often think of it as something to purée and hide in pasta sauces or smoothies, but many global cuisines really celebrate spinach.
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Recipe: Thai-inspired red lentil dal Original

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By Raj Thandhi
| Vancouver Sun Verified
Breadcrumb Trail Links Home Life Food Recipes 0530 recipe raj_303234305.png Photo by Aziz Dhamani /Raj Thandhi Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Two of my favourite dishes are masran di dal, a Punjabi-style red lentil dal, and kaeng phet, Thai red curry. This recipe is a deliberate mash-up of those two dishes.
Open in Who Shared View Duplicates (16) Issue with article?

Recipe: Thai-inspired red lentil dal

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By Raj Thandhi
| Lucknow Sentinel Verified
A cross‑cultural dal that brings Thai red curry flavours to pantry‑friendly red lentils •   • 0530 recipe raj_303234305.png /Raj Thandhi Two of my favourite dishes are masran di dal, a Punjabi-style red lentil dal, and kaeng phet, Thai red curry. This recipe is a deliberate mash-up of those two dishes. Thai red curry is usually a more thinned out soupy consistency and is served with chicken or tofu. This vegetarian dal is thicker and heartier, more like a stew.
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