I may be the in-house tech expert at Restaurant Business, but this month—as RB’s Future Issue drops—I return to you with dispatches from my experience as a new kind of restaurant consumer. Earlier this year, I ate at restaurants a few nights a week and socialized over cocktails and apps. You know, the “typical millennial” habits. Then I had a baby in May, and my lifestyle did a 180. Now, takeout has become a staple.