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Rob Vos

As seen in: Nature, The Conversation, Brookings Institution, Phys.org, Science Magazine, CGIAR, Inter Press Service, AllAfrica, Modern Ghana, Genetic Literacy Project and
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Articles

Green innovations are the best policy option for reducing greenhouse gas emissions from agrifood systems - Nature Food

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By Rob Vos, Will Martin
| Nature Verified
Given the unique characteristics of the agrifood sector, a review of six potential policy paths for greenhouse gas emission reductions shows innovative green farming practices — such as alternate wetting and drying for rice and better animal feeding techniques — as the most promising and attractive path. These approaches can rapidly and substantially lower emissions, address leakage, raise farmer incomes and reduce food prices through partial repurposing of existing farm support.
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Global Trade: Food Prices are Likely to Remain High and Volatile

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By Rob Vos
| Welthungerhilfe
Zur Hauptnavigation springen Zur Suche springen Zum Seiteninhalt springen Zum Footer springen All views expressed in the Welternährung are those of the authors and do not necessarily reflect the view or policies of the editorial board or of Welthungerhilfe. Consumers around the world have seen food prices going up ever since the outbreak of the COVID-19 pandemic. While food price inflation has slowed more recently, concerns over the rising cost of living have not gone away.
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Food Value Chains' Contributions to Climate and Sustainability Goals

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By Johan Swinnen, Thomas J. Reardon, Rob Vos
| confex.com
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