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Robb Walsh on Muck Rack

Robb Walsh

The Burren
As seen in: MSN, The Washington Post, Eventbrite Rally, Thrillist, Epicurious, AARP, AARP The Magazine, Food & Wine, Houston Chronicle, MyRecipes and
Food Writer & BBQ Pilgrim: Galway Bay to Galveston Bay. Author: The Tex-Mex Cookbook, Legends of Texas Barbecue, Sex, Death & Oysters
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Articles

Irish Tacos - Robb Walsh

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By Robb Walsh
| irelandeats.com
If you are used to eating tacos every day, Ireland takes some getting used to. There are a couple of Mexican restaurants and maybe half a dozen decent taquerias in Dublin. My favorite is called Masa. The one place that served tacos in my neck of the woods, McHugh’s Pub in Ennis, has just gone out of business. For a Tex-pat family that once lived on tacos, we have had to make some adjustments. Basically, we make our own tacos–several times a week. Breakfast tacos are easy.
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Root for Houston? You Bet Your Astros

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By Robb Walsh
| Garden & Gun Verified
Wearing a Houston Astros ballcap in the streets of New York City as I did during the World Series of 2019 establishes my cred as a true Astros fan. I was in New York for a film festival, and I watched the series games in sports bars, where I and my team were enthusiastically heckled. “Cheaters never prosper!” was among the milder taunts. The Astros’ victory in the 2017 World Series had lifted the spirit of a city battered by Hurricane Harvey and given Astros fans something to celebrate.
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Shredded Beet and Red Cabbage Slaw with Tahini-Lime Dressing

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By Cara Mangini, Deb Perelman, Ana Sortun, Robb Walsh
| Fine Cooking Magazine Verified
Servings: 6 Beets make for an unexpected star in this vibrant slaw, and a tahini dressing blended with lime and garlic is far from traditional. The result: layers of sweetness and saltiness, brightness and richness, and contrasting textures. Each component can be made ahead of time and tossed together before serving. Ingredients For the beets 1 lb. red beets, tops trimmed 1 cup apple cider vinegar 2 cloves garlic, trimmed and halved 1 bay leaf 1 tsp. kosher salt For the cashews 2 tsp.
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