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Romain Barrès on Muck Rack

Romain Barrès

France
As seen in: Nature, The Conversation, Cell Metabolism, The Journal of Biological Chemistry, Future Medicine
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Articles

Male obesity causes adipose mitochondrial dysfunction in F1 mouse progeny via a let-7-DICER axis - Nature Communications

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By Chien Huang, Joo-Hyun Park, Ali Altıntaş, Natasa Stanic, Kristine de Leon Verified, Signe Isacson, Panagiotis Kalogeropoulos, Hande Topel, Tobias Madsen, Sebastian Zanner, Phillip MM Ruppert, Rocio Valdebenito, Jesper F. Havelund, Yen-Ting Chien, Wen-Chi Huang, Yovita Permata Budi, Yi-Fan Jiang, Andréa Livia Rocha, Niedson Correia Lima-Junior, Karolina Szczepanowska, Jan-Wilm Lackmann, Aleksandra Trifunovic, Eva Kildall Hejbøl, Sönke Detlefsen, Ida Engberg Jepsen, Stefanie Hansborg Kolstrup, Ricardo Laguna-Barraza, Javier Martín-González, Konstantin Khodosevich, Nils J. Færgeman, Marcelo A. Mori, Marc R. Friedländer, Anita Öst, Romain Barrès, Jan-Wilhelm Kornfeld
| Nature Verified
Abstract Male obesity negative affects gametic function and offspring metabolism. We here describe that (F0) obesity and weight loss in male mice reversibly alter metabolism and impair adipose mitochondrial function. These metabolic aberrations are transmitted to male offsprings (F1), which display reduced mitochondrial gene expression.
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On the mechanisms of ultra-processed diet effects

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By Romain Barrès, Stephen Simpson, Marcelo Nobrega, Jessica Preston
| Cell Metabolism Verified
Get full text access Log in, subscribe or purchase for full access. References 1. Astrup, A. ∙ Monteiro, C.A. Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? Debate consensus Am. J. Clin. Nutr. 2022; 116:1489-1491 2. Astrup, A. ∙ Monteiro, C.A. Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? NO Am. J. Clin. Nutr. 2022; 116:1482-1488 3. Monteiro, C.A. ∙ Astrup, A.
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Effect of ultra-processed food consumption on male reproductive and metabolic health

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By Jessica Preston, Jo Iversen, Antonia Hufnagel, Line Hjort, Jodie Taylor, Clara Sánchez Verified, Victoria George, Ann Hansen, Lars Ängquist, Susan Strange Hermann, Jeffrey Craig, Signe S. Torekov, Christian H. Lindh, Karin S Hougaard, Marcelo Nobrega, Stephen Simpson, Romain Barrès
| Cell Metabolism Verified
Keywords ultra-processed diet reproduction hormones sperm quality diet intervention pollutants phthalates body weight management cholesterol depression score Introduction The consumption of ultra-processed foods (UPFs) has markedly increased globally,1 now accounting for over 50% of total energy intake in the UK,2 Australia,3 Canada,4 and the USA.5,6 UPFs are NOVA category 4 foods and defined as foods that are industrially processed and composed of highly transformed, derived, or synthesized...
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