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Ryan McPhee on Muck Rack

Ryan McPhee

Verified
New York
As seen in: Static Media, Tasting Table, Yahoo Life, Aol, Flipboard, Food52, Broadway.com, Playbill, The Week Magazine (US), Yahoo Lifestyle Australia, NewsBreak, Mashed and
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Articles

Paneer Panini With Tikka Masala Jam Recipe

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By Ryan McPhee Verified
| Yahoo Life Verified
Food has the power to transport us to another time and place, to unlock childhood memories via our taste buds. Chowhound Lead Recipe Editor Ryan McPhee developed this sandwich to do just that. And because, well, "paneer panini" is fun to say. "This is a tribute to two childhood favorites: grilled cheese with ketchup and paneer tikka masala," McPhee explains.
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Khatta Meetha Nimbu Pani (Sweet And Salty Indian Limeade) Recipe

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By Ryan McPhee Verified
| Yahoo Life Verified
When Tasting Table's senior lead recipe editor Ryan McPhee traveled to India to visit family, he had a mental list of dishes he wanted to ask his grandmother to prepare. Crossing oceans for grandma's cooking wasn't the sole reason for the trip, but it was definitely one of them.
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Mistakes Everyone Makes With Fresh Pasta

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By Ryan McPhee Verified
| Yahoo Life Verified
The Italians have a saying: "La farina del diavolo va in crusca." Translation: The devil's flour turns to chaff. Essentially, if you're going to do something, you should do it right. As Oscar winner and "Flavor of Love Girls: Charm School" host Mo'Nique says, "When you do clownery, the clown comes back to bite." Don't do clownery. And never, under any circumstances, use the devil's flour to make fresh pasta.
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