Skip to main content
Samantha Garbarini on Muck Rack

Samantha Garbarini

Naples
As seen in: Westchester Magazine, Hudson Valley Magazine, Gulfshore Life, Gulfshore Life (Bonita Springs, Florida), Green Building & Design (gb&d), The Valley Table, The Naples Press
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Samantha

Contact Samantha, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

A Gulf Coast Take on the Mediterranean Diet

|
By Samantha Garbarini, Emma Lawrence, Chanda Jamieson
| Gulfshore Life (Bonita Springs, Florida) Verified
For all the diets, supplements and health hacks that cycle in and out of favor, the Mediterranean diet remains consistent. Decades of research continue to link the eating pattern to lower rates of cardiovascular disease, diabetes, inflammation and cognitive decline. Rather than relying on restriction or optimization, it centers on foundational habits: seafood and produce, healthy fats, movement, time outdoors and meals tied closely to the season and proximity.
Open in Who Shared Issue with article?

10 Hudson Valley Lobster Rolls to Make Your Summer Scrumptious

|
By Emma Denes, Samantha Garbarini, Kayla Sexton
| Hudson Valley Magazine Verified
Eat & Drink Head to these Hudson Valley restaurants to eat a split-top roll piled high with mayo-dressed or butter-bathed lobster. stock.adobe.com / Brent Hofacker When it comes to summer dining in the Hudson Valley, nothing sings the song of the season quite like the lobster roll. After all, who can resist the allure of sweet lobster meat sandwiched between a plush roll? Fortunately, local restaurants understand the allure and do a top-notch job of leaning into the seasonal dish.
Open in Who Shared Issue with article?

How The Dock Evolves While Staying True to its Roots

|
By Samantha Garbarini
| Gulfshore Life (Bonita Springs, Florida) Verified
On an end-of-season afternoon, one of those days when the sun feels blazing hot, The Dock at Crayton Cove’s brick courtyard is full of people. A steady stream of ladies in flowy blouses and families with hair still tousled from the beach add their names to the list for a table. “Believe it or not, this is a slow day,” the hostess tells me during a momentary lull. At golden hour, waits can swell to two hours.
Open in Who Shared Issue with article?
See all 495 licensed articles (508 Total)