1 Salsa Verde–Poached Fish Gently simmer cod fillets in homemade cilantro salsa verde for a tender, never-dry result. Plus, cilantro is full of folate and vitamin C. Get the recipe for Salsa Verde–Poached Fish » Nutrition info per serving: 209 cal, 32 g pro, 12 g carb, 3 g fiber, 6.5 g sugars (0 g added sugars), 3.5 g fat (0.5 g sat fat), 491 mg sodium 2 Spinach Salad With Crispy Lentils and Aged Gouda Yes, it’s possible to enjoy a high-protein dinner without any meat.