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Sarah Gleim on Muck Rack

Sarah Gleim

Atlanta
As seen in: CNN, Forbes, WebMD, Aol, How Stuff Works, The History Channel, Atlas Obscura, MapQuest Travel, AARP, Modern Farmer and
Covers:  food, science, climate change, environment, politics
Doesn't Cover: math, religion, tech, beauty, celebrities

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Sarah Gleim’s Biography

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I'm like a cat: I have 9 lives and always land on my feet. Truth seeker. Facts finder. Dog lover. Atlanta native. GenX. I'm an ambitious editor with high standards and killer instincts and a knack for recruiting and
managing a diverse staff of writers. I'm eager to grow my skills as a leader. Always exploring the intersection of science, climate change, politics, social justice and food.

Sarah Gleim’s Journalist Portfolio

Who Is the Oldest Person to Ever Live?

Who Is the Oldest Person to Ever Live?

You think you're old? We're pretty certain you've got nothing on this Guinness World Record holder who was ju…

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Articles

How the Chile Pepper Changed Global Cuisine

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By Sarah Gleim
| The History Channel Verified
The Columbian Exchange transformed the chile pepper into a sought-after food crop around the world. A variety of chilis and peppers are seen during 2021 Hot & Spicy Festival in Beijing. Chiles spread from the Americas to the rest of the world in the 16th and 17th centuries.
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Does Going Outside With Wet Hair Really Make You Sick?

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By Sarah Gleim
| Better Report Verified
Does Going Outside With Wet Hair Really Make You Sick? Sarah Gleim Health | Updated: October 8, 2026 × Sarah Gleim is an Atlanta-based freelancer with more than 25 years of experience writing and producing explainers and features about history, science, food, and health for media outlets like AARP, WebMD, The Conversation, History.com, HowStuffWorks, CNN, and others. She’s also the editor of several cookbooks for Southern Living and Cooking Light.
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6 Foods You May Not Realize Are Processed

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By Sarah Gleim
| Better Report Verified
6 Foods You May Not Realize Are Processed Sarah Gleim Health | Updated: September 29, 2026 × Sarah Gleim is an Atlanta-based freelancer with more than 25 years of experience writing and producing explainers and features about history, science, food, and health for media outlets like AARP, WebMD, The Conversation, History.com, HowStuffWorks, CNN, and others. She’s also the editor of several cookbooks for Southern Living and Cooking Light.
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