If you’re a curious eater of many cuisines, you may have noticed certain patterns that, despite thousands of miles between nations, have a delightful way of repeating. It seems every country has their own version of the stew, the meatball, and the dumpling. And from naan and pita to pajeon, injera to arepas, flatbread is another one of those universal foods reminding us that humans are a lot more alike than we are different.