Susan Gordon on Muck Rack

Susan Gordon

New York
As seen in: Forbes, MDPI, Vogue, Eater, The Daily Meal, International Journal of Contemporary Hospitality Management, Gulf Islands Driftwood
DTP 🖌🍷🍾🧮🏃🏻‍♀️PhD candidate @universityofthearts (📖 Prosecco DOCG). Eastern states 📝 for HJPWB. VIA Italian Wine Ambassador
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Articles

Health Deficits Among People Experiencing Homelessness in an Australian Capital City: An Observational Study

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By Susan Gordon, Nicky Baker, Tania S Marin, Margie Steffens
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Health Deficits Among People Experiencing Homelessness in an Australian Capital City: An Observational Study

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By Susan Gordon, Nicky Baker, Tania S Marin, Margie Steffens
| preprints.org
Preprint Article Version 1 This version is not peer-reviewed Version 1 : Received: 24 October 2024 / Approved: 24 October 2024 / Online: 24 October 2024 (17:01:44 CEST) Gordon, S. J.; Baker, N.; Marin, T. S.; Steffens, M. Health Deficits Among People Experiencing Homelessness in an Australian Capital City: An Observational Study. Preprints 2024, 2024101943. https://doi.org/10.20944/preprints202410.1943.v1 Gordon, S. J.; Baker, N.; Marin, T. S.; Steffens, M.
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Asolo Is Prosecco Superiore’s Right Bank

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By Susan Gordon
| Forbes Verified
In particularly hilly Monfumo, limestone, clay, sedimentary origins with fossils, shells, inthe Asolo Prosecco Superiore DOCG centered on the long-arts-focused town of Asolo, the restaurant Da Gerry, in an old flat-roofed somberly stately building marked with the shadow of letters that once announced a credit union of the trevisian countryside, was opened in 1984by chef Gerry Menegon who used to cook across the street.
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