When it comes to food security and resilience in the era of foreign aid cuts, the African continent is realizing that help will have to come from within. That’ll require much more regional cooperation, according to Agnes Kalibata, the former president of AGRA, and Hailemariam Desalegn, the former prime minister of Ethiopia. In an opinion piece for Devex, they lay out what resilient food systems would require — not just more cooperation, but faster industrialization and reliable, affordable energy.