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Learn more about Muck RackVeteran freelance journalist Tara Nurin trains her eyes, ears and typing fingers on the places where food and beverage intersects with business, culture, history, sustainability and identity. Often using liquid lubricants as her mirror to reflect broader societal trends, the Forbes beer and spirits contributor files her stories from some of the world’s most colorful breweries, bars and boardrooms and appears as a frequent presenter on broadcasts and live panels hosted by entities like the Smith…
I was voted as the inaugural writer of the year by popular vote out of 16 contestants who were all food and drink writers in Philadelphia. The award was presented by the Wine School of Philadelphia/Philly Beer School, named among the few very top wine schools in America.