Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee. A little char on certain foods can add some nice flavor complexity to a dish. On this episode, we’ve got the podcast version of that, with two char-related news items right at the top.