Skip To Main Content
Tarik Moody on Muck Rack

Tarik Moody

Verified
Milwaukee
As seen in: WYMS-FM (Milwaukee, WI), LinkedIn, Bandcamp Daily, NPR, Substack, Sound Opinions, Wisconsin Public Radio, WJCT-TV (Jacksonville, FL), Public Radio East, WRUR-FM (Rochester, NY), Classiclectic Podcast
🎙️ Director of Strategy and Innovation @radiomilwaukee 🎧 Creator of Rhythm Lab Radio + co‑host of “This Bites” 🗞️ Storyteller on culture, tech and community

Get in touch with Tarik

Contact Tarik, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Articles

Mother’s calls it a day, Nadi Plates’ new home, Ube MKE and more

|
By Tarik Moody Verified
| WYMS-FM (Milwaukee, WI) Verified
Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee. We find ourselves in the midst of navigating the highs and lows of Milwaukee’s food scene, and unfortunately this episode starts down a valley with the recent announcement that Mother’s has permanently closed.
Open in Who Shared Issue with article?

Halal Restaurant Week, dumplings and pounds of peaches

|
By Tarik Moody Verified
| WYMS-FM (Milwaukee, WI) Verified
Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee. One of the reasons Ann and I started this podcast was to help people around Milwaukee expand their palettes and experience all the flavors our area has to offer.
Open in Who Shared Issue with article?

A soulful pop-up, Korean BBQ chicken and a Hmong buffet

|
By Tarik Moody Verified
| WYMS-FM (Milwaukee, WI) Verified
Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee. A little char on certain foods can add some nice flavor complexity to a dish. On this episode, we’ve got the podcast version of that, with two char-related news items right at the top.
Open in Who Shared Issue with article?
See all 927 articles