Tarik Moody on Muck Rack

Tarik Moody

Verified
Milwaukee
As seen in: WYMS-FM (Milwaukee, WI), LinkedIn, Bandcamp Daily, NPR, Substack, Sound Opinions, Wisconsin Public Radio, WJCT-TV (Jacksonville, FL), Public Radio East, WRUR-FM (Rochester, NY), Classiclectic Podcast
🎙️ Director of Strategy and Innovation @radiomilwaukee 🎧 Creator of Rhythm Lab Radio + co‑host of “This Bites” 🗞️ Storyteller on culture, tech and community

Get in touch with Tarik

Contact Tarik, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Articles

Halal Restaurant Week, dumplings and pounds of peaches

|
By Tarik Moody 
| WYMS-FM (Milwaukee, WI)
Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee. One of the reasons Ann and I started this podcast was to help people around Milwaukee expand their palettes and experience all the flavors our area has to offer.
Open in Who Shared Issue with article?

A soulful pop-up, Korean BBQ chicken and a Hmong buffet

|
By Tarik Moody 
| WYMS-FM (Milwaukee, WI)
Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee. A little char on certain foods can add some nice flavor complexity to a dish. On this episode, we’ve got the podcast version of that, with two char-related news items right at the top.
Open in Who Shared Issue with article?

Filipina on Vliet, Indian in West Allis, SapSap’s story and more

|
By Tarik Moody 
| WYMS-FM (Milwaukee, WI)
Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee. Resilience is a non-negotiable in the restaurant business. If you’re not ready to rebound from a setback — even a literally devastating one — you probably won’t last long.
Open in Who Shared Issue with article?
See all 926 articles

Actions

Share this page

Get in touch with Tarik

Contact Tarik, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack
 •  Privacy  •  Terms  •  Security and Legal  •   •   •   • 

© 2026 Muck Rack

SOC 2® Certified