May is National Salad Month, and registered dietitian Kristen Carli is showing how Libby’s® canned vegetables can make your salads more colorful, convenient, and nutritious. Carli, known for her simple, delicious recipes, is spotlighting creative ways to use pantry staples in unexpected ways. One standout recipe? A hearty taco salad featuring Libby’s® canned corn and pinto beans. “They add fiber, texture, and a hint of sweetness,” Carli says.