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Tianxi Yang on Muck Rack

Tianxi Yang

As seen in: Nature, Wiley Online Library, Yahoo Canada, MDPI, The Conversation, ACS Publications, Phys.org, Royal Society of Chemistry, Inkl
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Articles

Tailored Deep Learning–Assisted In Situ SERS: Overcoming Surface Irregularities-Induced Large Signal Variation on Biological Tissues Click to copy article link Article link copied!

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By Ling Guo, Zihan Liao, Tianxi Yang
| dx.doi.org
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Un produit biodégradable permet d’éliminer les pesticides et de préserver la fraîcheur des fruits

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By Tianxi Yang, Ling Guo, Tzu-Cheng Chiu
| The Conversation Verified
De nombreuses personnes rincent et sèchent les fruits et légumes en rentrant des courses dans l’espoir qu’ils resteront frais jusqu’au moment de les manger. Mais les produits frais sont fragiles. Les raisins flétrissent, les tranches de pomme brunissent et les baies peuvent se gâter rapidement. Les consommateurs peuvent également s’inquiéter de ce qui se trouve sur les fruits qu’ils achètent, notamment les résidus de pesticides.
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Researchers develop a biodegradable wash that can remove pesticides and keep fruit fresh longer

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By Tianxi Yang, Ling Guo, Tzu-Cheng Chiu
| Phys.org Verified
Food science professor Tianxi Yang with students Tzu-Cheng Chiu and Ling Guo working on the wash at the University of British Columbia. Credit: Sachi Wickramasinghe Many grocery shoppers know the routine: bring fruit and vegetables home, rinse them, dry them and hope they stay fresh long enough to be eaten. But fresh produce is delicate. Grapes shrivel, apple slices brown and berries can spoil quickly.
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