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Tristan Lutze on Muck Rack

Tristan Lutze

Verified
Sydney
As seen in: MSN Singapore, MSN UK, Yahoo Life, The Guardian, The Guardian Australia, News.com.au, Good Food, Kotaku, The Age, Yahoo Sports Canada and
Food words for Broadsheet, Delicious, Gourmet Traveller, Good Food Guide, Qantas Mag, Selector Mag, Essential Ingredient, ABC Radio & others
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Articles

Musical fruit or unsung hero? A beginner’s guide to cooking with beans

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By Tristan Lutze Verified, Emiko Davies
| Yahoo Style Canada Verified
‘You can’t ask for better bang for buck’ … Rukmini Iyer’s lime-spiked black bean, avocado and rice taco bowl.Photograph: Ola O Smit/Photograph: Ola O Smit/The Guardian, Food Stylist: Sam Dixon, Prop Stylist: Anna Wilkins (Photograph: Ola O Smit/Photograph: Ola O Smit/The Guardian, Food Stylist: Sam Dixon, Prop Stylist: Anna Wilkins) For months, TikTok home cooks have been spilling the beans on the nutritional power of soaking and simmering pots of cannellini, borlotti and black beans.
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Brick By Brick: How Dennis Benson Became Australia’s Best Oven-Maker

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By Tristan Lutze Verified
| Boss Hunting Verified
This story originally appeared in Volume 6 of B.H. Magazine, pre-order your copy of Volume 7 now. Every morning, Dennis Benson bakes himself a loaf of bread. Nothing fancy, just a plain loaf prepared in a domestic bread-maker and finished in the oven, sliced thick, then spread with butter and a smear of rosella jam. It’s a ritual, unhurried and grounding, performed by a man who has always believed bread matters. He baked it during lonely months living and working in lighthouses.
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The Art Of Making In Tasmania

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By Tristan Lutze Verified
| Boss Hunting Verified
Editor’s Note: This story originally appeared in Volume 4 of B.H. Magazine. To get your copy (and access to future issues), subscribe here. There’s something about Tasmania. The way the mist clings to the hills at dawn, the hush of ancient forests stretching towards the sky. It’s a place that slows you down and urges you to listen. Perhaps that’s why so many makers seem drawn here, exercising crafts that demand patience, precision, and a deep connection to the land. Here, creativity isn’t hurried.
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