Skip To Main Content
Associate director of social media, @bonappetit + @epicurious | previously @kqed and @sfchronicle | food and travel writer | #Binders #womxninfood

Get in touch with Urmila

Contact Urmila, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Urmila Ramakrishnan’s Biography

Read Full Bio →

Urmila Ramakrishnan is a multimedia journalist who embraces the hyphen. As a journalist-gastronome-writer-producer-vlogger-polygot-photographer-entrepreneur-cook, she utilizes all platforms that allow for better storytelling.

Most recently, she co-founded a gastronomic tourism magazine called Carry On. She's also a writer and producer at a culinary startup called Monj Inc. in Sausalito.

One of Ramakrishnan's most foundational moments as a food writer was as a Culinary Trust Food Writing Fellow,…

Interview

What's your favorite social network?

Instagram. I'm able to capture a moment visually and create a story with the combination of photo and text.

What story are you most proud of writing or working on?

It would have to be about farmworkers in South Florida. They are often the faceless integral pieces of our food system.

What's the most common misperception about your beat?

I think the biggest misperception is that it's a constantly glamorous beat, filled with free meals and Champagne.

Awards

Society of Professional Journalists Award

2017 - Public Service Reporting, Magazines

2017 Sunshine State Award recipient for excellence in public service reporting in magazines.