Vandana Sheth on Muck Rack

Vandana Sheth

California
As seen in: U.S. News and World Report, Epicurious, Everyday Health, Verywell Fit, Food & Nutrition Magazine, Bottom Line Inc.
Plant based|Intuitive eating counselor|Registered Dietitian Nutritionist|Diabetes Educator|Author| Speaker|Media spokesperson

Get in touch with Vandana

Contact Vandana, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Articles

The Truth Behind Energy Drinks.

|
By Elaine K. Howley Verified, Anna Medaris Verified, Vandana Sheth
| U.S. News and World Report Verified
From working moms to doctors on the night shift, Americans' supply of good old-fashioned energy seems to be wearing thin, and many turn to energy drinks. Since the early 2000s, energy drinks have rocketed in popularity. By 2027, sales of energy drinks and shots – such as Red Bull, Monster, Rockstar and 5-Hour Energy – are expected to reach $86.1 billion, according to investing website Investopedia.
Open in Who Shared Issue with article?

How to Find the Best Registered Dietitian and Reasons to See an RD

|
By Claire Wolters Verified, Vandana Sheth
| U.S. News and World Report Verified
Key Takeaways A registered dietitian nutritionist, or RDN, (also known as an RD) is a trained health professional who can help you make healthy dietary choices in line with your health and wellness goals. They specialize in the connection between diet and disease prevention and management. A registered dietitian nutritionist can provide personalized guidance to improve your health through nutrition. A registered dietitian nutritionist and a nutritionist are not the same thing.
Open in Who Shared View Duplicates (2) Issue with article?

Crustless Coconut Sugar Cheesecake

|
By Vandana Sheth, Keya Wingfield, Sam Worley, Zaynab Issa
| Epicurious Verified
Cheesecake is one of my favorite desserts, and I often get requests for versions that are a bit more health-conscious. This recipe has everything you'd want from a standard cheesecake: the creamy texture, the unmistakable flavor, and a rich mouthfeel. Coconut sugar, which is lower on the glycemic index than standard granulated sugar, gives this cheesecake a slightly nutty color and caramel flavor.
Open in Who Shared Issue with article?
See all 30 licensed articles (31 Total)
 •  Privacy  •  Terms  •  Security and Legal  •   •   •   • 

© 2026 Muck Rack

SOC 2® Certified