Virginia Lee
As seen in:
Nature,
Cannabis Business Times,
The Food Institute,
Quirk's Media,
Global Coffee Report
Covers:
Non-alcoholic & functional beverages, better-for-you foods, flavor trends, Korean cuisine, sweets & snacks, foodservice innovation, ingredient trends, packaged foods, food retail, consumer trends
Food & Beverage Trendspotter and Consultant | @FoodInstitute Writer | Non-alcoholic drinks, better-for-you & functional foods, flavor & ingredient trends
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Virginia Lee’s Biography
Read Full Bio →Contributing Writer, The Food Institute | Food & Beverage Trend Consultant
Virginia Lee is a Chicago-based food & beverage trendspotter and founder of The Curious Foodie LLC. As a contributing writer for The Food Institute, she covers non-alcoholic beverages, better-for-you and functional foods, foodservice, flavor trends, and Korean cuisine — reporting from major industry trade shows and exploring emerging consumer trends.
With more than 19 years in consumer insights, innovation strategy, and …
Virginia Lee’s Journalist Portfolio
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