Skip To Main Content
Vishwesh Bhatt on Muck Rack

Vishwesh Bhatt

As seen in: MSN, The Guardian, The Daily Beast, VICE, Yahoo Sports Canada, Epicurious, Food & Wine, Literary Hub, Saveur, Civil Eats and
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Vishwesh

Contact Vishwesh, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

The Local Palate - food-beverage - Read this story on Magzter.com

|
By Vishwesh Bhatt
| Magzter Inc. Verified
The Local Palate | The Local Palate Winter 2025-26 It's time to give celery its due Is there a vegetable we mistreat and disrespect more than celery? Celery has to be the Washington, DC, of vegetables. Let me explain, since I am now writing this from my tiny little apartment in our nation’s capital. Yes, you read that right. I am now living in DC! I have left my beloved Oxford, Mississippi, to take the helm at Chai Pani DC.
Open in Who Shared Issue with article?

Combine Canned Tomatoes and Coconut Cream for a Chutney That Goes on Everything

|
By Vishwesh Bhatt
| Food & Wine Verified
Trending Videos Photo: Christopher Testani / Food Styling by Victoria Granof / Prop Styling by Thom Driver Total Time: 25 mins Yield: about 2 cups Inspired by a trip to southern India, chef Vishwesh Bhatt of Snackbar in Oxford, Mississippi, combines fragrant curry leaves with canned tomatoes and coconut cream in this silky, spicy chutney. It’s a great substitute for ketchup and is superb with grilled cheese sandwiches — but also good enough to eat with a spoon.
Open in Who Shared Issue with article?

Vishwesh Bhatt’s recipe for black-eyed pea griddle cakes

|
By Vishwesh Bhatt
| Yahoo Sports Canada Verified
Like many of my fellow southerners, and many of my fellow Indians, I love black-eyed peas. My mom seemed to know dozens of ways to prepare them, and the variation kept us satisfied; looking back, I now realise that it also probably helped her stave off boredom in the kitchen. She served these griddle cakes for breakfast or as a quick afternoon snack. After the peas soak, the batter is simple to prepare and the cakes cook very quickly.
Open in Who Shared View Duplicates (12) Issue with article?
See all 44 licensed articles (46 Total)