Wes Allison on Muck Rack

Wes Allison

As seen in: MotorTrend, MSN, MSN Canada, The Globe and Mail, Automobile Magazine, Tampa Bay Times, PolitiFact, One Green Planet, Hot Rod Magazine, Rapid City Journal, VegNews and
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Articles

8 Plant-Based Margarita Recipes

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By Mathew Davis, Zach Neil, Robin Browne, Wes Allison
| One Green Planet
In honor of National Margarita Day, we've decided to compile a list of our best margarita-based recipes. Whether it's a margarita in a cocktail form, a margarita in a smoothie, or a margarita cheesecake, we've got you covered. Enjoy! 1. Spicy Hitchhiker Margarita Source: Spicy Hitchhiker Margarita You don't have to go down South to enjoy a pristine margarita. Make this Spicy Hitchhiker Margarita by Zach Neil with a hint of Texas fire. 2.
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Sweet Orange Agave Margaritas

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By Wes Allison, Stephanie Bogdanich, Molly Frisinger, Jessica Morris
| VegNews
VegNews Recipes Pair this tasty, lightly sweetened margarita from The Taco Cleanse cookbook with a huge platter of cheesy homemade nachos for your very own happy hour in your kitchen. What you need: 3 limes, quartered 1 small orange, quartered ¼ cup silver tequila 1 tablespoon agave nectar ½ cup ice What you do: Into a cocktail shaker, add quartered limes, quartered oranges, tequila, and agave. Muddle together by shaking vigorously 1 minute. Into a cocktail glass add ice and juice mixture.
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Agave Nectar vs. Honey: Is the Vegan Swap Actually Better?

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By Canva Studios, Charlotte Pointing , Wes Allison
| VegNews
Like many ancient cultures, the Aztecs worshipped many different gods and goddesses. Huitzilopochtli, for example, was the god of the sun and war, while Tlaloc was the god of rain. And Mayahuel was the fertility goddess of agave, a succulent plant. Yes, long, long before it became an obsession in the West, and long before colonization, the Aztecs worshipped the agave plant and even drank its juices.
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