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Claudia Lamascolo on Muck Rack

Claudia Lamascolo

Florida, Melbourne
As seen in: Whats Cookin Italian Style Cuisine, MSN, Flipboard, Yahoo, Parade Magazine, Taste Of Home, Yahoo Creators, NewsBreak, Mess For Less, Savory Experiments, The Typical Mom and
Covers:  Recipes, Best Restaurants on Vacations, RV and Camping, Food Tips, Instructional
Recipe developer, photographer, food stylist

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Claudia Lamascolo’s Biography

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Keeping Mom's Memory alive through her recipes in the kitchen. American Italian recipes that are over 100 years old and adapted from mom's and grandmom's handwritings on paper. Vintage clippings and all recreated.

Articles

Bolognese Meat and Vegetable Sauce for Pasta

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By Claudia Lamascolo
| Yahoo Creators Verified
Delicious spaghetti bolognese on a white background (imageBROKER/Dzinnik Darius via Getty Images) If you're looking for the ultimate comfort food, this easy homemade Bolognese sauce is one of those timeless Italian recipes every home cook should have in their collection. Unlike a quick marinara, Bolognese is a slow-simmered meat sauce that develops incredible flavor from simple ingredients like onions, carrots, garlic, lean ground beef, tomato paste, cheese, and a touch of cream.
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The Easiest Fudgy Brownie Cookies

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By Claudia Lamascolo
| Yahoo Creators Verified
Brownie Cookies (bhofack2 via Getty Images) If you've ever craved a warm, fudgy brownie but wanted the convenience of a cookie, this easy recipe is exactly what you need. With just a handful of pantry ingredients and your favorite boxed brownie mix, you'll have thick, chewy chocolate cookies that taste as if they came from a bakery. This recipe is one of my favorite baking shortcuts because no one ever guesses they started with a mix.
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Saucy Beef and Noodles

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By Claudia Lamascolo
| Yahoo Creators Verified
beef, gravy over noodles (from_my_point_of_view via Getty Images) Easy weeknight meal that is bursting with flavor. A versatile mix-and-match meal with beef and pasta of any kind. This meal is very basic and can be adapted easily. From chicken to beef and even ground turkey, this can be on your table in less than 30 minutes for a comforting, hearty meal.
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Interview

Why did you become a journalist?

Sharing recipes and keeping the legacy alive