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Wonho Frank Lee on Muck Rack

Wonho Frank Lee

As seen in: Wiley Online Library, MDPI, Analytical Chemistry, GQ, Thrillist, Royal Society of Chemistry, Condé Nast Traveler, Curbed, Eater, Eater Los Angeles and
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Articles

Ionic Side-Chain Engineering in Conjugated Polyelectrolytes for High-Performance Pseudocapacitors

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By Wonho Frank Lee, Jinesh Lalitkumar Chouhan, Haim Kwon
| Royal Society of Chemistry Verified
Ionic Side-Chain Engineering in Conjugated Polyelectrolytes for High-Performance Pseudocapacitors Conjugated polyelectrolytes (CPEs) are promising materials for pseudocapacitor electrodes due to their redox-active backbones and tunable ionic functionalities.
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One of LA’s Best Korean Barbecue Restaurants Gains a New Home in Koreatown

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By Wonho Frank Lee
| Eater Los Angeles Verified
Since its opening in 2007, Yangmani has established itself as one of Koreatown’s best Korean barbecue restaurants, focusing on high-quality intestines and banchan to go along with top-notch service. After closing last year in its longtime Olympic Boulevard location, the restaurant has reopened in Koreatown in a shiny new Western Avenue location as of December 2024. Originally opened in 2007, the restaurant struggled until new owners Joseph and Jennifer Choi purchased it in 2013.
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The Most Beautiful Restaurant Openings of 2024 According to Eater LA’s Photographer

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By Wonho Frank Lee
| Eater Los Angeles Verified
Welcome to the Year in Eater 2024 — an annual tradition that looks back at the past year in Los Angeles restaurants, from the highs to the lows, from the splashy openings to the saddest closures. This edition of Year in Eater continues a contribution from our staff photographer Wonho Frank Lee, who traverses the city taking photos of the newest restaurant interiors and designs. Lee explains why he thinks these are the most beautiful new places to enjoy that opened in the past year.
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