Y., Y.Pan, C.Kong, and B.Wang. 2026. “Strategies to Mitigate Allergenicity of Edible Insect Proteins: Mechanisms, Synergistic Approaches, and Future Directions for Low-Allergenicity Insect Food Development.” Comprehensive Reviews in Food Science and Food Safety25, no. 3: e70499. Yao, https://doi.org/10.1111/1541-4337.70499 Conflicts of Interest The authors declare no conflicts of interest. Data Availability Statement Data will be made available on request. References , , , , , and . 2025.