Yinghua Liu
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Glycemic and lipid responses to selenium-enriched vs. zeaxanthin-enriched eggs in patients with type 2 diabetes: a 12-week randomized controlled trial
Abstract Background/objectives: The present study investigated the effect of selenium-enriched eggs (SE egg) vs. zeaxanthin-enriched eggs (ZE egg) on glycemic and lipid metabolism in patients with diabetes. Methods: Fifty-eight patients with type 2 diabetes were recruited and randomly divided into group SE egg (27 subjects) and ZE egg (31 subjects). The two groups of participants consumed either SE egg or ZE egg twice a day for a total of 12 weeks of intervention.
Cationic Peptoids for Systemic In Vivo Cartilage‐Targeting
1 Introduction Cartilage performs key structural and mechanical functions for various organ systems in the human body, such as cushioning joints and intervertebral spaces, shaping ears and nose, and maintaining the tracheal structure.[1] Structural damage and dysfunction of the cartilage, a tissue that can hardly self-repair, is a core pathological change in musculoskeletal degenerative diseases (e.g., knee and facet joint osteoarthritis[2]) impacting the health and quality of life of the...
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