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Yingjian Wang on Muck Rack

Yingjian Wang

As seen in: Nature, Wiley Online Library, Journal of Business Research, MDPI, Sexually Transmitted Infections, Dove Medical Press, Optica
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Articles

Identification of a novel missense mutation c.655G>A in the A4GALT*02 allele from a Chinese individual with p phenotype

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By jing jia zhang, Ying Zhang, Yingjian Wang
| Wiley Online Library Verified
No abstract is available for this article. CONFLICT OF INTEREST STATEMENT The authors declare no conflicts of interest. DATA AVAILABILITY STATEMENT The data that support the findings of this study are openly available in Homo sapiens A4GALT variant (A4GALT) gene, complete CDs at https://www.ncbi.nlm.nih.gov/nuccore/OR801764.1/, reference number OR801764. REFERENCES 1, , , . The P1PK blood group system: revisited and resolved. Immunohematology. 2020; 36: 99–103. 2, , , , , , et al.
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A novel method for estimating the atmospheric turbulence vertical structure using coherent doppler wind lidar data from cone scanning

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By Yalin Hu, Chenbo Xie, Hui Zhou, Yingjian Wang
| Nature Verified
Abstract A novel methodology has been developed in this study for retrieving turbulence parameters in the atmospheric boundary layer using conical scanning data from a Coherent Doppler wind Lidar (CDL). The vertical distribution of turbulent kinetic energy dissipation rates (\(\varepsilon\)) is estimated based on the Azimuth Structure Function (ASF) approach.
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Global Suitability Areas of Two Rice Pests, Nilaparvata lugens and Sogatella furcifera, and Their Management Implications

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By Zhengxue Zhao, Xueli Feng, Yingjian Wang, Yubo Zhang
| Wiley Online Library Verified
1 Introduction Rice (Oryza sativa L.) is the third most cultivated crop worldwide and has become a major food source for over 50% of the global population (Liu et al. 2019). Rice production varies across regions but is mainly concentrated in Asia, accounting for 89.6% of global output (FAO 2025). The top 10 rice-producing countries are in Asia, including China, India, and Bangladesh (FAO 2025). Food security and economic stability are closely linked to rice production (Zhang et al. 2015; Shi et al.
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