PORTLAND, Maine — Myler Makes It: Pasta… in a Food Truck! Last year, I spotted this little pop-up serving pasta out of a window one day a week—in those classic Chinese takeout containers. I was intrigued, to say the least. Naturally, I saw them on their last day in business, so I kept them at the top of my mind in case they ever made a comeback. Well, they’re back—and doing better than ever.