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Ana Cros Stötter on Muck Rack

Ana Cros Stötter

As seen in: Love Lives, The Conversation, Phys.org, Popular Science, InterAksyon, The Objective (Spain)
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Articles

Why does lettuce go bad so quickly? Our new study has the answer

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By Victoria Fernandez, Ana Cros Stötter
| InterAksyon Verified
As children, we’re taught that the functions of a leaf are photosynthesis (turning sunlight into chemical energy) and storing water. This is generally true, including for the lettuce leaves we eat. However, the surface of a leaf is not just a shield – it is a complex lattice of chemical compounds, with different properties in different areas.
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Por qué engordamos durante las Navidades y cómo impedirlo

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By Victoria Fernandez, Ana Cros Stötter, Jaime Colchero, Isabel Munoz Verified, Isabel Muñoz
| The Objective (Spain) Verified
Cada Navidad muchas personas sienten que su peso aumenta casi sin darse cuenta. No es difícil imaginar por qué. Las comidas de empresa, las celebraciones familiares, los turrones, el roscón y el alcohol se convierten en protagonistas del menú. Sin embargo, a todo esto se suma una sensación muy extendida: que el metabolismo se ralentiza. ¿Es realmente así? ¿Cambia nuestro metabolismo durante las fiestas o somos nosotros quienes modificamos nuestros hábitos?
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Why does lettuce go bad so quickly?

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By Victoria Fernandez, Ana Cros Stötter, Jaime Colchero
| Popular Science Verified
Image: Getty Images This article was originally featured on The Conversation. As children, we’re taught that the functions of a leaf are photosynthesis (turning sunlight into chemical energy) and storing water. This is generally true, including for the lettuce leaves we eat. However, the surface of a leaf is not just a shield – it is a complex lattice of chemical compounds, with different properties in different areas.
Open in Who Shared Issue with article?
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