Ann Evans on Muck Rack

Ann Evans

Davis
As seen in: The Davis Enterprise, The Daily Mirror, The Sacramento Bee, Daily Item, The Student Room, Daily Democrat, Cape Gazette, Sactown Magazine, Addison County Independent, The Reflector, Rugby Observer and
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Articles

At My Table: Kids fishing, for the love of nature, quiet and family

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By Ann Evans
| The Davis Enterprise Verified
Fishing helps children develop environmental stewardship, fosters family ties and memories, and encourages relaxation, confidence and patience. Anyone can teach their younger family members or friends to fish, just keep it fun and simple. Nature and the children will take care of the rest with their open mind, a beginners’ mind. A year ago, when my grandnephew Finn Pegg was 14, I took him on a weeklong fishing trip to Kodiak, Alaska. He was already quite a fisherman.
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At My Table: An April picnic with hand-wrapped sushi

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By Ann Evans
| The Davis Enterprise Verified
April is Sakura (cherry blossom) season. San Francisco’s Japantown has a Northern California Cherry Blossom Festival where you can enjoy some delicious Japanese food and culture. Reserve now if you want to see cherry blossoms at the Japanese Tea Garden in Golden Gate Park. Perhaps you’ll find cherry blossom tea, one of my favorites, to celebrate the season. I’ve been on a Japanese cooking journey lately.
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At My Table: A St. Patrick’s Day celebration

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By Ann Evans
| The Davis Enterprise Verified
Now it’s March — the Meyer and eureka lemons, navel oranges and kumquat trees in my yard are loaded with fruit. The Lenten roses, calla lilies, violets, daffodils and jonquils are blooming. Salad greens, chives, green onions and Italian parsley are abundant and my fava bean plants have leaves large enough to add to the salad. The bright yellow and orange calendula petals, and the blue borage flowers are colorful additions to any green salad.
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