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Anna Arriaga on Muck Rack

Anna Arriaga

Brooklyn
As seen in: The Kitchn, Aol, SFGate, Substack, Flipboard, The Boston Globe, Food52, Boston Magazine, VinePair, Spoon University, Stamford Advocate and
writer // food, culture & all things creative (she/ella) 🍓🎂 reach me at anna@arriaga.us
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Articles

How ‘Little Treat’ Drinks Won Over Gen Z

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By Anna Arriaga
| VinePair Verified
Walk into any coffee shop in 2025 and you might be overwhelmed by the number of options, from protein-packed cold foam add-ons to tiramisu-topped lattes and matcha everything. These drinks, sometimes referred to as “little treats” online, are the daily indulgences that Gen Z has come to be known for. Not to be mistaken with a run-of-the-mill cup of black coffee purely consumed as fuel, these tricked-out drinks are meant to provide a break from the mundane or stressful parts of everyday life.
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On the Great Moka Pot Scandal

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By Anna Arriaga
| Substack
Before we get into it, some personal updates! I’m no longer working at Food52, for those wondering, but I had lots of fun making videos in that beautiful office for a year of my life. Food52 played a big role in helping me adjust to New York and grow my audience in general. I’ll be forever grateful for my time there. I’m now helping Brooklyn based tea company Dona with their social media and other social media freelance jobs here and there.
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I Tried Veniero's, One of NYC's Oldest Italian Bakeries Original

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By Anna Arriaga
| Food52 Verified
As a part of Snack Shop series, Annie Arriaga investigates the latest and greatest viral snack shops in New York City to see if the hype is real, if the snacks are yummy, and if the spot is underrated, overrated, or perfectly rated. One of the most beautiful parts about living in New York City, other than the ultra-viral restaurants or expensive flavored lattes, is getting to visit historic food institutions that have been serving up iconic dishes for decades, even centuries.
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