Visit another Eater city site Ops in Bushwick is still destination-worthy, several years after its debut At Ops, the frills are low and the pizza is plentiful. The restaurant splits its physically tiny menu into five sections: cocktails, plates, pizza, more pizza, and desserts. Each pie has a delicious sourdough crust and fresh toppings that are sourced from mostly local farms, which you can find on their website.