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Brittany Martin on Muck Rack

Brittany Martin

Los Angeles, United States
As seen in: MSN, Business Insider, The Washington Post, Time Out, Time Out Kuala Lumpur, Time Out Los Angeles, Time Out New York, Outside Magazine, Yahoo, Refinery29 and
Journalist | Now: @newwinereview | Past: @VegTimes, @lamag, etc | she/her | ☕️🌵✨

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Brittany Martin’s Biography

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Deputy Digital Editor at Los Angeles Magazine | Content Creator | Past credits include: Time Out, DoLA, American Public Media, Refinery 29 | ✨🔮☕

Brittany Martin’s Journalist Portfolio

Los Angeles Magazine

Los Angeles Magazine

Stories published at Los Angeles Magazine

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Time Out

Time Out

Stories published at Time Out

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Articles

German Wine Law to Set Two New Classifications

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By Brittany Martin, Patrick Comiskey, Aleks Zecevic Verified, Susannah Skiver Barton Verified
| newwinereview.com
In so many of my wine conversations over the years, the most challenging question from consumers that always pops up is this: Why are some wines so much more expensive than others? Often, the question is posed as a variation of this: What’s the real difference between a $50 bottle and a $15 wine? Or even more accusingly: Can you really tell the difference between a $100 wine and a $20 wine?
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Italy's Most Joyous Wine

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By Renske De Maesschalck, Jason Wilson, Brittany Martin, Sarah Parker Jang
| newwinereview.com
I had my first sip of Lambrusco when studying abroad in Valencia. The bottle cost roughly 2 euros. It was sweet, bubbly, and very easy to drink. Then: a dinner, around a decade later. We were discussing what to drink with grilled meat—and a chilled Lambrusco appeared on the table. It was dry with a crisp acidity, aromas of black fruit and pepper, and paired wonderfully with a plate of charcuterie and grilled steak. This wine was nothing like I remembered from that hazy night in Spain.
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The Week in Wine: August 9, 2024

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By Brittany Martin, Sarah Parker Jang, Jason Wilson, Susannah Skiver Barton Verified
| newwinereview.com
Here’s what’s happening on the wine internet this week: 🫰 QPR friends! If you know and care enough about what you’re drinking, there’s tremendous value to be found: “Wine markets aren’t even close to being perfectly efficient—and thank goodness for that.” (And also: “Spending more money on wine has been scientifically proven to make you enjoy it more.”) 🤔 Why do the WSJ and Washington Post wine columnists think Virginia is the next big thing?
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