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Cara Clark on Muck Rack

Cara Clark

Verified
(She/Her)
Birmingham
As seen in: Magnolia and Moonshine, TODAY, Birmingham Business Journal, Denver Business Journal, Houston Business Journal, Orlando Business Journal, Phoenix Business Journal, Epicurious, The Everygirl, Poosh, Rue Magazine and
Covers:  Human interest, finance, medical, automotive, livestock, horse racing
Doesn't Cover: politics
Freelance writer & editor

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Cara Clark’s Biography

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I'm a seasoned professional with experience in writing feature and short-form articles on a variety of topics from human interest to lifestyle medical to business to automotive and all points in between.

Cara Clark’s Journalist Portfolio

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The Million Dollar Mile

The Million Dollar Mile

Feature story

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Kulture City

Kulture City

Feature article

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Drawing Out the Hurt

Drawing Out the Hurt

Feature

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Blackberry Farms

Blackberry Farms

Feature

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A Tale of Two Sisters

A Tale of Two Sisters

Feature - Luke Bryan's wife

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Entrepreneur/renovation expert Michael Mouron

Entrepreneur/renovation expert Michael Mouron

Feature

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Articles

A movable feast: celebrating Easter at the Pappas home

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By Cara Clark Verified
| SoulGrown
This story originally appeared in Magnolia & Moonshine. The holiest of holidays on the Christian calendar, a movable feast, brings joy into houses of worship and homes to celebrate the miracle of a savior’s promise of eternal life. No matter where in the world it is recognized, Easter’s meaning and traditions resonate differently among a devoted flock.
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Selma's Byrdland celebrates community, creativity, and life

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By Cara Clark Verified
| SoulGrown
An 1870 mansion in Selma, Alabama, has found new life as a place where art, community, and joy intersect. Known as Byrdland, the historic home belongs to artist Trés Taylor and his wife, Helene, who have transformed the space into a living gallery and gathering place rooted in creativity and connection. What began as a single mural project evolved into something far deeper: a sense of belonging in a city rich with history and resilience.
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The story behind Auburn's beloved Acre restaurant

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By Cara Clark Verified
| SoulGrown
Chef David Bancroft turned to his heritage and a deep respect for family tradition when creating his Auburn restaurant. With the onset of fall, the cornfield has gone gold — just outside the commanding stone structure of Acre restaurant in Auburn, Alabama. While the stalks wither in the wait-for-winter dormancy, pear trees around the property are still heavy with fruit, and olive, oak, and maple trees cling to their foliage for a bit longer.
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See all 360 licensed articles (404 Total)

Interview

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What was your first job as a journalist?

Writing for an outdoor author.

Have you ever used a typewriter?

Hell yes.

How is social media changing news?

Disseminating stories, but not always the best ones.