Carey Sweet on Muck Rack

Carey Sweet

Verified
Sonoma
As seen in: SFGate, The Mercury News, AZCentral | The Arizona Republic, KQED-TV (San Francisco,CA), San Francisco Chronicle, Seattle PI, North Bay Business Journal, The Press Democrat, East Bay Times, KPNX-TV (Phoenix, AZ) and
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Carey Sweet’s Biography

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With more than two decades of writing about food, culinary travel, restaurants and the chefs that make them happen, Sweet contributes to numerous publications on a weekly and monthly basis, including the San Francisco Chronicle, Press Democrat, Arizona Republic/USA Today, Phoenix Magazine, Sunset, Alaska Airlines magazine, Sonoma Magazine, Napa-Sonoma Magazine, 7x7 magazine, AZ Golf Insider magazine, Virtual Gourmet, and Inside Sonoma.

She has won national restaurant criticism and food writing…

Carey Sweet’s Journalist Portfolio

Carrying on the Tradition of Sonoma's Boncora Biscotti - Sonoma Magazine

Carrying on the Tradition of Sonoma's Boncora Biscotti - Sonoma Magazine

It seems like the stuff of sweet dreams: almond biscotti, hand-dipped in a custom blend of Guittard milk and …

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So You Think You Know Occidental, California - Sonoma Magazine

So You Think You Know Occidental, California - Sonoma Magazine

In Occidental, California the world moves more slowly. Just 1,371 folks live here, scattered across 5 square …

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Sebastopol's Rare Turkeys Fit For a Feast - Sonoma Magazine

Sebastopol's Rare Turkeys Fit For a Feast - Sonoma Magazine

As Sebastopol heritage turkey farmer Catherine Thode prepares her table for Thanksgiving, there will be one l…

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Unique Food Trends in Sonoma County - Sonoma Magazine

Unique Food Trends in Sonoma County - Sonoma Magazine

In the ever-frenetic world of modern restaurants, a chef is only as good as his last dish. Fickle diners get …

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Ripe for the Tasting - Heirloom Tomato Festival - Sonoma Magazine

Ripe for the Tasting - Heirloom Tomato Festival - Sonoma Magazine

On a visit to the newly expanded gardens at Kendall-Jackson Wine Estate just north of Santa Rosa, you might f…

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Pinot and Pooches - Sonoma County for Pets - Sonoma Magazine

Pinot and Pooches - Sonoma County for Pets - Sonoma Magazine

There's terrific beer at HopMonk Tavern in Sonoma and Sebastopol, and top-notch wines at Kunde Family Winery …

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Articles

Old is new again: Restaurants serve cozy retro dishes with an elegant touch

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By Carey Sweet Verified
| The Mercury News Verified
Perhaps it has to do with the seemingly constant uproar in the world, but nostalgic foods are coming back strong. Everywhere we look, restaurants are serving up comfy retro delights like corn dogs, deviled eggs and your grandparents’ beloved shrimp cocktail cradled in ketchup-horseradish sauce.
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Sonoma County Restaurants Serving Cozy Retro Dishes

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By Carey Sweet Verified
| The Press Democrat Verified
Perhaps it has to do with the seemingly constant uproar in the world, but nostalgic foods are coming back strong. Everywhere we look, restaurants are serving up comfy retro delights like corn dogs, deviled eggs, and your grandparents’ beloved shrimp cocktail cradled in ketchup-horseradish sauce.
Open in Who Shared View Duplicates (2) Issue with article?

Table with a View

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By Carey Sweet Verified
| Edible Marin & Wine Country Verified
Outstanding in the Field’s Jim Denevan hosts a dinner at Black Mountain Ranch in Point Reyes Station in June, 2025. As Jim Denevan blazes through his 2026 Outstanding in the Field season, he reflects on his first event, held in 1999 at Mariquita Farm in Corralitos, Santa Cruz County. He admits that it seemed like a crazy idea—inviting people to connect with their heirloom food system and each other, by sitting al fresco at a single, long table on a working farm.
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