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Caroline Schiff on Muck Rack

Caroline Schiff

New York
As seen in: Food & Wine, MSN, The Washington Post, TODAY, The Straits Times, Epicurious, The Kitchn, Food52, Anchorage Daily News, Westport News, Saveur and
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Articles

Double-Chocolate Crackle Spoon Cake

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By Caroline Schiff
| TODAY Verified
Chef notes This one is for the unapologetic chocolate lovers out there. It's like a flourless chocolate cake and a chocolate lava cake had a beautiful baby — one that is served only by spoon (don't even try to slice it), piping hot and ooey-gooey, right out of a skillet. The top is crackly, and the bottoms fudgy with a pleasing underbaked texture. Its heat gently melts cool dollops of créme fraiche, and its rich warmth will envelop you on the coldest of nights.
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Lemon-Lime Posset With Gingersnap Crumbs

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By Caroline Schiff
| TODAY Verified
Chef notes Posset is an old-school British dessert, reminiscent of a panna cotta, but so much easier and snappier to make. This creamy, potted dessert is technically a curd made from aggressively boiled heavy cream and sugar, set with the help of a generous dose of acid via citrus juice. It magically thickens with this bright, mouthwatering addition, and can then be chilled and set into ramekins or small bowls.
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Daily Dessert (Hardcover) | ABRAMS

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By Caroline Schiff
| ABRAMS
USA TODAY BUZZY NEW COOKBOOK AN EATER FALL COOKBOOK PICK A BON APPÉTIT BEST NEW COOKBOOK OF FALL James Beard Outstanding Pastry Chef finalist and Food & Wine Best New Chef Caroline Schiff believes a sweet treat is the perfect daily ritual, and her book is designed to sweeten life in just the right dose. Why wait for a special occasion when dessert can be part of every day?
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