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Chloé Skye Weiser on Muck Rack

Chloé Skye Weiser

(She/Her)
Czech Republic, Denmark, New York
As seen in: CNBC, The Local (Denmark), Earth911, Sprudge, Triple Pundit, Women's Media Center, Expats.cz, Fresh Cup Magazine, Kafkadesk, Plain English (Podcast)
Covers:  Coffee culture, food tech, sustainability innovation, circular economy, international travel, and human rights (esp. sexual & reproductive rights).

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Chloé Skye Weiser’s Biography

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Voracious word nerd from NYC, currently based in Denmark. Bylines in CNBC, Fresh Cup Magazine, Sprudge, Earth911, Standart Magazine, The Local Denmark, and Women's Media Center, among others.
Specializes in narrative storytelling with original interviews.

Chloé Skye Weiser’s Journalist Portfolio

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32-y.o. in Denmark, one of the world’s happiest countries: ‘I’ve built a rich life here’

32-y.o. in Denmark, one of the world’s happiest countries: ‘I’ve built a rich life here’

Denmark is known as one of the happiest countries in the world. It’s also considered one of the hardest place…

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How Will Denmark Be Affected by Climate Change-Driven Tourism?

How Will Denmark Be Affected by Climate Change-Driven Tourism?

An increase in temperatures across Europe has tourists eyeing more northern countries like Denmark as future …

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What Makes Packaging Sustainable?

What Makes Packaging Sustainable?

Single-use packaging might seem like an inevitable part of a coffee business, but learning the basics of sust…

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How You Can Help Protect Our Oceans

How You Can Help Protect Our Oceans

A healthy ocean means healthy humans. We depend on the ocean for such fundamental conditions of life as clima…

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The Sprudge Guide To Coffee In Odense, Denmark

The Sprudge Guide To Coffee In Odense, Denmark

Come with us today to Denmark's third largest municipality, a place with deep history and excellent coffee: t…

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How Sustainable Is Lab-Grown Meat?

How Sustainable Is Lab-Grown Meat?

Lab-grown meat is a type of cellular agriculture that grows proteins from a culture, cell by cell, instead of…

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Articles

How Specialty Coffee Brands Are Keeping Up With Gen Z Consumers

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By Chloé Skye Weiser
| Fresh Cup Magazine Verified
Specialty coffee is undeniably on the rise—and younger coffee drinkers are largely to thank for that fact. Last year, consumption hit a 14-year high, mainly driven by 25–39-year-olds. But there’s a caveat: Most of those consumers don’t want the same old black coffee anymore. Instead, the specialty coffee experiences they typically seek are defined by customization and novel flavors. This reveals a key tension.
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Specialty Coffee Is Now Mainstream. Is That a Good or Bad Thing?

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By Chloé Skye Weiser
| Fresh Cup Magazine Verified
Once a week, I visit The Folk in Odense, Denmark. It is both a specialty coffee shop and a popular brunch destination that draws international crowds. On weekends, young laptop workers, fueled by iced matchas, are joined by multi-generational families who come to eat together. The coffee menu reflects this range: Co-owners Milena and Dmitry are conscious of their varied audience, and so they offer medium-roast house espresso alongside fruit-forward pour-overs.
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How To Have the Best Booth at Any Coffee Festival in 2026

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By Chloé Skye Weiser
| Fresh Cup Magazine Verified
As specialty coffee becomes more popular, so do coffee festivals. In 2025, organizers of the Glasgow Coffee Festival reported record-breaking attendance numbers. The Specialty Coffee Expo in Houston garnered 17,000 registrations, and World of Coffee Geneva drew nearly 20,000 visitors from 140 countries. For coffee businesses, the chance to meet customers and network with peers can be exhilarating, but also exhausting.
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