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Christina Mueller on Muck Rack

Christina Mueller

Verified
(She/Her)
San Francisco, San Francisco Bay
As seen in: Tripadvisor, SFGate, Flipboard, KQED-TV (San Francisco,CA), Yahoo, Eater, Eater SF, Fodor's Travel, MyRecipes, Chowhound and
Covers:  Restaurants, hospitality, travel, retail, health and wellness, CPG, design, specialty and natural foods, wine and spirits, agriculture and farming. Business leader profiles and thought leadership.
Doesn't Cover: FinTech, biotech, medicine
Copywriter/editor/strategist, esp restaurants, food trends, travel. 🇺🇸🇨🇭🇩🇪 🔜 Bodega Bay, Sarasota. Where to Eat Oysters tinyurl.com/36akrbak

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Christina Mueller’s Biography

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As an experienced writer and content creator, I know that the best way to create content is to answer the questions your target audience is likely to ask --- not just about your product or service, but ways to solve their problems in other areas as well. My editorial and SEO clients recognize my ability to craft thought leadership and targeted content that is on-brand, in a tone and style that is authentic to the client and suited to digital media.

Because my verticals require me to shift styl…

Christina Mueller’s Journalist Portfolio

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Under the Radar Food Towns in the Bay Area

Under the Radar Food Towns in the Bay Area

Once drive-bys, these under the radar Bay Area towns have kicked their food scenes into another gear. Add the…

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Why you should visit Mill Valley even if you're not an avid hiker

Why you should visit Mill Valley even if you're not an avid hiker

While outdoorsy activities like hiking through the scenic redwoods in Muir Woods National Monument is an icon…

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Eat the Rainbow: How Color and Restaurant Design Influences Your Dining Experience

Eat the Rainbow: How Color and Restaurant Design Influences Your Dining Experience

STARTING A RESTAURANT IS A DAUNTING TASK: a quarter of them fail within a year, and most small establishments…

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Yes, You Can Visit Los Angeles Without a Car. Here's How to Use the L.A. Metro Subway System

Yes, You Can Visit Los Angeles Without a Car. Here's How to Use the L.A. Metro Subway System

Los Angeles is known for its car culture, but a little advanced planning will get you out of traffic and zipp…

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Coombsville: The Secluded, Scenic Napa Wine Destination That You Probably Didn't Know About

Coombsville: The Secluded, Scenic Napa Wine Destination That You Probably Didn't Know About

With 30 miles and 16-starred restaurants, yet at its southern end lies a region many visitors have yet to exp…

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Articles

Edible Marin & Wine Country

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By Christina Mueller Verified
| Edible Marin & Wine Country Verified
Tartine, the bakery empire launched by Chad Robertson and Elizabeth Prueitt in West Marin, is returning to the county where it all began. This summer, Tartine will open in Mill Valley’s Strawberry Village shopping center. It’s a layered Marin homecoming – what is now Tartine began in Point Reyes Station in as Bay Village Bread in 1999, expanding in 2000 to 17 Madrona Street in Mill Valley, home of a hand-built Alan Scott oven.
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Five Salt Air Margaritas in California You Need to Try

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By Christina Mueller Verified
| christinamueller.com
How did it escape my attention that Chef José Andrés, creator of the Salt Air Margarita, was a protégé of Ferran Adrià, he of the el Bulli lab-slash-kitchen known for modernist cuisine inventions like white bean foam and spherification (whereby calcium glucate lactate is used to shape a liquid into squishy spheres)? Perhaps because in 1995, I was at business school, aiming at a career in the technology industry.
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Exceptional Gluten-free Restaurants Around the Bay Area

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By Christina Mueller Verified
| christinamueller.com
Gluten-free restaurants and gluten-free dining in the San Francisco Bay Area is changing. Chefs and restaurateurs around the San Francisco Bay Area are cooking up new gluten-free dishes – handmade and/or better quality – that are actually great. After 20+ years of eating (mostly) gluten-free, I’m tasting an elevation in gluten-free pasta and pizza at Italian restaurants and elsewhere. If you live the gf life or just dabble there, I encourage you to step out and experience these dishes.
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Interview

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