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Take traditional pasta to a whole new level with this family favourite recipe! Made with sun-dried tomato, basil, parsley, chives and pine nuts pesto, a smooth cheese sauce and a creamy ricotta filling, this pie is so easy to make and will satisfy everyone joining you for dinner.
“Anything with dulce de leche takes me to a very happy place. It reminds me of my mom and also where I was born: Uruguay,” says chef Claudio Aprile of his crepe cake recipe.
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